Mixed Fruit Salad


  • 4 egg yolks, beaten
  • juice of 6 lemons
  • 1 package mini marshmallows (10 oz.)
  • 1 1/2 cup chopped nuts
  • 1 bunch grapes
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  • 1 small can crushed pineapple
  • 1 large can fruit cocktail, drained
  • 6 bananas, sliced
  • 1 cup coconut
  • 1 cup whipped cream


Combine egg yolks and lemon juice in large saucepan. Cook over low heat until thick, stirring constantly. Add marshmallows, stirring until melted. Add 1 cup nuts and remaining ingredients except whipped cream, mixing well. Pour into 2 bowls. Chill overnight. Top with whipped cream and remaining nuts.

By Robin from Washington, IA


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