Ingredients
- 4 egg yolks, beaten
- juice of 6 lemons
- 1 package mini marshmallows (10 oz.)
- 1 1/2 cup chopped nuts
- 1 bunch grapes
- 1 small can crushed pineapple
- 1 large can fruit cocktail, drained
- 6 bananas, sliced
- 1 cup coconut
- 1 cup whipped cream
Directions
Combine egg yolks and lemon juice in large saucepan. Cook over low heat until thick, stirring constantly. Add marshmallows, stirring until melted. Add 1 cup nuts and remaining ingredients except whipped cream, mixing well. Pour into 2 bowls. Chill overnight. Top with whipped cream and remaining nuts.
By Robin from Washington, IA
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