Yummy Chicken Casserole

• 2 cups macaroni (uncooked)
• 2 cans mushroom soup
• 1/2 lb. Velveeta cheese (cubed)
• 2 cups cooked, diced chicken
• 2 cups milk or 1/2 can chicken broth
• 1 small onion (chopped fine)
• 4 diced hard boiled eggs

Directions:

Stir together. Place in well greased 9x13 inch pan. Refrigerate overnight. Bake at 325 degrees for 1-1 1/2 hours. (This is a good company dish and works especially well with large groups.)

By Robin