Cubed Steak Parmigiana


  • 6 beef cubed steaks
  • 3 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 10 crackers, finely crushed
  • 1/2 tsp. basil
  • grated Parmesan cheese
  • Ad
  • 1 egg, beaten
  • 3 Tbsp. oil
  • 1 can tomato sauce (15 oz.)
  • 1 Tbsp. sugar
  • 1 clove of garlic, crushed
  • 1/2 tsp. ground oregano
  • 1 oz. Mozzarella cheese, sliced
  • leaf oregano


Coat steaks in flour seasoned with salt and pepper. Combine cracker crumbs, basil and 1/3 cup Parmesan cheese in small bowl. Mix egg with 2 Tbsp. water in bowl. Dip each steak evenly with crumb mixture. Heat oil in 9x13 inch baking pan in 375 degree F oven for 5-10 minutes. Place steaks in baking pan. Bake uncovered for 25-30 minutes until golden brown. Pour off drippings. Combine tomato sauce with sugar, garlic, and ground oregano, pounding over steaks. Sprinkle with 1/4 cup Parmesan cheese. Bake for 20 minutes longer. Top with mozzarella cheese and a sprinkle of leaf oregano. Bake for 3-5 minutes longer.


By Robin from Washington, IA


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