This is one of my favorite quick meals. It's inexpensive and healthy eating.
In a small bowl, combine the basil, garlic powder and pepper. In a large skillet, saute the zucchini, tomatoes, onion and 1 teaspoon spice mixture in 1/2 teaspoon oil until zucchini is crisp tender. Remove and keep warm. Sprinkle the remaining spice mixture over the cube steaks. In the same skillet, cook steaks in remaining oil over medium heat for 1 to 2 minutes on each side or until no longer pink. Sprinkle with Parmesan cheese. Serve with vegetables.
By Connie from Cotter, AR
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