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I always have cookie dough in the freezer ready to bake. When you mix up your own dough, you know what is in it, and it saves you money over the store bought cookie dough.
Source: A friend shared this info with me a long time ago.
By Bobbie from Rockwall, TX
What a great idea, wish I had thought of this years ago when my kids were much younger. I used to make cookies 3 times a week. At 71 I don't do cookies much anymore, but I will remember this when I do. Thank you.
Its best when they are frozen to put the dough in a baggie to keep them fresh. I do a similar thing of putting the cookie dough on a cookie sheet with wax paper under them and when completely frozen I put in a baggie.