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If you have left over tomato sauce from an 8 ounce can, don't throw it away or stash it in the fridge where it could be forgotten. Instead, I pour the rest into an ice cube tray. After they're frozen, pop them into a ziplock bag. Whenever you need just a little tomato sauce, you have them right in the freezer. No need to open another can and no waste!
By Clara from North Andover, MA
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My recipe called for only 1/2 cup tomato sauce. Can I safely freeze the remainder of the can in half cup portions for future use? And if so, for how long will it retain its goodness?
Freezing is fine-I freeze solid in ice cub trays, empty into zip bags-freezer, not storage bags. Freeze for 4 months. Easy to use what you need and keep the rest frozen.
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When I make homemade pizza I put the leftover tomato sauce into ice cube trays and then when frozen put into snack size baggies in the freezer - I don't waste the sauce and I always have some on hand. It melts quickly in the microwave.
By Mary (12/10/2004)
wow that's so clever, i tried it the other day it really good :)
This works great with leftover juice too. When I buy juice to make mixed drinks, I put the remaining juice in ice cube trays and freeze it. In the future, you can add the "juice cube" to your drink to cool it off while adding flavor. (09/11/2007)