Tater Tot Casserole

By

Lindaspy

03/31/2011

I take the raw hamburger and just pat it like a crust in the 9x13 dish,,,add the onions, and on top of the onions I put two cans of green beans,,(drained of course) and then the soups, then on top of that I put cheese and layer the top with the tater tots and bake. We have been doing this for years ,,it's a great casserole and pretty too. Bake it until it bubbles and the taters are browned,,I usually put a foil over the top at first, then take off the foil for the last 20 minutes or so.

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Ingredients

• 3 pounds of hamburger meat
• 2 cans of any vegetables
• 1 package of shredded cheddar cheese
• 1 bag of tater tots
• 1 can of cream of chicken

Directions

Brown hamburger meat. In a large bowl, add vegetables, shredded cheese, cream of chicken and mix all together. Place in a 9x13 inch pan, top it off with the tater tots and bake in a 350 degree F oven for 25-30 minutes until golden brown.

By Crystal from Webb, Alabama

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RE: Tater Tot Casserole

This seems to be a favorite recipe to post on here. We add green beans to ours (11/16/2007)

By imaqt1962

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When my DD was small I used to make a tater tot casserole. All I remember for sure is that it had browned ground beef and Worcestershire Sauce.

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Preheat oven to 325 degrees F. Grease 2 quart casserole. Lightly brown 1 pound hamburger. Place in bottom of baking dish.

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Preheat oven to 400 degrees F. Lightly grease 8x8 baking dish. Brown over medium heat - hamburger, diced celery, and onion.

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