Crispy Crown Casserole

This is a classic casserole with chicken and creamy soups.


  • 1 pkg. tater tot disks (Crispy Crowns)
  • 1 can of cream of mushroom soup
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  • 1 pkg. frozen mixed veggies
  • 4 chicken breasts
  • 1 can of cream of chicken soup
  • shredded cheese (cheddar is good)


Chop up the chicken into bite sized pieces. You can brown it first to decrease the cook time or just throw it in there raw. I usually just put it in raw.

Layer the tater tot disks in the base of a 9x12 inch baking pan, to make a bottom crust. Then continue layering ingredients in the pan; cream of mushroom soup, frozen mixed veggies, chicken, cream of chicken soup. Add more soup if you're using a big casserole dish and need it. I add pepper because I'm crazy like that. Then cheese on the top. Cook at the standard casserole temp, good old reliable 350 degrees F for 45 minutes or so. You will want to cook it less if you brown the chicken first.


Tasty, hearty, and terrible for you - just like all good casseroles should be.

Source: This is an update of a recipe that my mother in law used to make for my husband as a child. He says mine is better - don't tell :)

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