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Tater Tot Casserole Recipes

Category Casseroles
Tater Tot Casserole
These prepared potatoes can be used to make a tasty, quick main dish. This page contains tater tot casserole recipes.


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By 7 found this helpful
July 25, 2008


  • 2 lbs. ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 bag tater tots
  • 1 bag shredded mozzarella cheese


Brown and season ground beef. In 9x13-inch casserole dish, layer tater tots ground beef then spread the soups over ground beef and top with mozzarella cheese. Bake in 425 degree F oven for at 30-40 minutes or until hot and bubbly. Let sit 5 minutes before serving.

Variations: Use ground turkey instead of ground beef; use different cream soups and cheddar cheese soup.

By Connie from Cotter, AR

Comment Was this helpful? 7

By 2 found this helpful
March 30, 2011


  • 1 lb. hamburger, browned
  • 1/2 cup celery
  • 1/2 cup sliced onion
  • 1 can cream of celery soup
  • 1 can cream of mushroom soup
  • 1 can water
  • 1 lb. Tater Tots


Brown hamburger and put in casserole dish. Add celery and onions. Mix soups together and pour over. Cover with Tater Tots. Bake at 350 degrees F for 45 minutes.

By Robin from Washington, IA

Comment Was this helpful? 2

April 17, 2009

This is a classic casserole with chicken and creamy soups.



Chop up the chicken into bite sized pieces. You can brown it first to decrease the cook time or just throw it in there raw. I usually just put it in raw.

Layer the tater tot disks in the base of a 9x12 inch baking pan, to make a bottom crust. Then continue layering ingredients in the pan; cream of mushroom soup, frozen mixed veggies, chicken, cream of chicken soup. Add more soup if you're using a big casserole dish and need it. I add pepper because I'm crazy like that. Then cheese on the top. Cook at the standard casserole temp, good old reliable 350 degrees F for 45 minutes or so. You will want to cook it less if you brown the chicken first.


Tasty, hearty, and terrible for you - just like all good casseroles should be.

Source: This is an update of a recipe that my mother in law used to make for my husband as a child. He says mine is better - don't tell :)

Comment Was this helpful? 2

By 0 found this helpful
September 8, 2011
They don't come any easier than this one!


  • 1 lb. frozen Tater Tots
  • 1 lb. hamburger
  • 1 can golden mushroom soup
  • 1/4 cup onion
  • 1/4 cup green pepper
  • 1/4 cup celery


Place frozen tater tots in baking dish (ungreased). Mix hamburger, 1/4 cup each chopped onion, green pepper and celery and cover potatoes. Pour undiluted soup on top. Bake at 325 degrees F for 1 hour.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Comment Was this helpful? Yes

By 0 found this helpful
May 29, 2007

Brown together 1 lb. ground beef and 1 lb. pork sausage. Add an onion (chopped) cook until slightly tender. Drain grease. Preheat oven to 400-424 degrees F.

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March 29, 20061 found this helpful

Put raw hamburger in 9x13 inch pan. Season with salt, pepper and onion. Drain veggies and spread on top of hamburger. Spoon soup over the veggies. Top with Tater Tots. Bake for 1 hour at 350 degrees F.

Comment Was this helpful? 1

By 0 found this helpful
October 20, 2008

Brown ground beef; drain. Add soups, corn and meat in a 2 qt. casserole dish; mix well. Arrange Tots on top of mixture. Bake, uncovered, at 350 degrees F for 30-40 minutes

Comment Was this helpful? Yes

By 0 found this helpful
March 14, 2006

I took a recipe and changed everything we didn't like and added other stuff so it doesn't resemble the original recipe much, but my husband and teenage son love it...

Comment Was this helpful? Yes

May 26, 20050 found this helpful

Heat oven to 350 degrees F. Combine hamburger and undiluted soup. Pour into small casserole dish layer cheese slices on top then tater tots bake for about 2- 25 minutes or until tater tots are crisp.

Comment Was this helpful? Yes
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