Variations: Use ground turkey instead of ground beef; use different cream soups and cheddar cheese soup.
By Connie from Cotter, AR
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Brown hamburger and put in casserole dish. Add celery and onions. Mix soups together and pour over. Cover with Tater Tots. Bake at 350 degrees F for 45 minutes.
After a big coupon-clipping group shopping trip, one of my friends sent me home with a massive bag of frozen tater tots to help keep my groceries cool in the car until I got home. I typically don't eat tater tots unless I've got all my nieces and nephews with me, so I had to get creative to use these up.
This is a classic casserole with chicken and creamy soups.
They don't come any easier than this one!
Brown together 1 lb. ground beef and 1 lb. pork sausage. Add an onion (chopped) cook until slightly tender. Drain grease. Preheat oven to 400-424 degrees F.
Put raw hamburger in 9x13 inch pan. Season with salt, pepper and onion. Drain veggies and spread on top of hamburger.
Brown ground beef; drain. Add soups, corn and meat in a 2 qt. casserole dish; mix well. Arrange Tots on top of mixture. Bake, uncovered, at 350 degrees F for 30-40 minutes
I took a recipe and changed everything we didn't like and added other stuff so it doesn't resemble the original recipe much, but my husband and teenage son love it...
Heat oven to 350 degrees F. Combine hamburger and undiluted soup. Pour into small casserole dish layer cheese slices on top then tater tots bake for about 2- 25 minutes or until tater tots are crisp.
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Preheat oven to 400 degrees F. Lightly grease 8x8 baking dish. Brown over medium heat - hamburger, diced celery, and onion.
When my DD was small I used to make a tater tot casserole. All I remember for sure is that it had browned ground beef and Worcestershire Sauce.
Preheat oven to 325 degrees F. Grease 2 quart casserole. Lightly brown 1 pound hamburger. Place in bottom of baking dish.
Brown hamburger meat. In a large bowl, add vegetables, shredded cheese, cream of chicken and mix all together.