Tater Tot Casserole

They don't come any easier than this one!


  • 1 lb. frozen Tater Tots
  • 1 lb. hamburger
  • 1 can golden mushroom soup
  • 1/4 cup onion
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  • 1/4 cup green pepper
  • 1/4 cup celery


Place frozen tater tots in baking dish (ungreased). Mix hamburger, 1/4 cup each chopped onion, green pepper and celery and cover potatoes. Pour undiluted soup on top. Bake at 325 degrees F for 1 hour.

Servings: 6-8
Prep Time: 15-20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

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September 10, 20110 found this helpful

I wonder if the hamburger should be cooked first. I followed the recipe as given and the hamburger is still raw after one hour at 325F.

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September 11, 20110 found this helpful

I always brown hamburger before adding to any casserole or skillet dinner. I'm surprised, though, that it was still raw after an hour's baking; must have been because the tater tots were frozen, and took a while to come up to cooking temperature.


Actually, when I bring home a family size package of hamburger, I make some patties for hamburgers, or a meat loaf, or something, and then brown the rest; I drain it well, spread it on a shallow baking pan, and freeze it. Then I bag it and keep it handy in the freezer for any recipe calling for browned hamburger.

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