Keeping Bananas From Turning Black

RE: Keeping Bananas From Turning Black Post By erin (Guest Post) (05/31/2008) The recipe is inside of the box of nilla wafers.Also add cut strawberries when you are doing the layers and it is amazing. Report Spam or Abuse RE: Keeping Bananas From Turning Black Post By Ray C. (Guest Post) (01/23/2007) Orange, Lemon and Hot water seen to be good. I will try all 3 ideas and let you know the out come. Thank, RRC Report Spam or Abuse RE: Keeping Bananas From Turning Black Post By cheryl (Guest Post) (10/29/2006) i want to make paulas banana split cake and it calls for pineapple, you think that will stop em from turning Report Spam or Abuse RE: Keeping Bananas From Turning Black Post By Carol (Guest Post) (07/13/2006) Run the banana under hot water for a couple of minutees before peeling the banana and slicing it. This may sound strange but it works. Report Spam or Abuse RE: Keeping Bananas From Turning Black Post by badwater (708) | (09/05/2005) Contact I've heard that if you dip fresh cut slices of apple in 7Up that it will keep them from turning dark, maybe this will work on banana slices, too? Also, If it were me making the banana dessert to take somewhere, like for a potluck, or to a pal's home, etc. I'd make sure to use nice yellow bananas, not ones either starting to spot or already spotted, as the yellow bananas will stay fresh longer & not turn dark for several days. The spotted or already spotted will turn dark faster. Report Spam or Abuse RE: Keeping Bananas From Turning Black Post by CDauphinet (3) | (09/04/2005) Contact DIP THEM IN PINEAPPLE JUICE!!! IT TASTE GREAT TOO!!!! Report Spam or Abuse RE: Keeping Bananas From Turning Black Post by valery (92) | (09/04/2005) Profile | Contact I don't know how to keep them from turning black, but that sounds yummy. Can you send the recepie? Report Spam or Abuse RE: Keeping Bananas From Turning Black Post By snigdibbly (Guest Post) (09/04/2005) make it the same day it is eaten. Report Spam or Abuse RE: Keeping Bananas From Turning Black Post by susan matthews (46) | (09/03/2005) Contact My grandmother, mother and I have made hundreds of banana puddings over the years and have never done a single thing to the bananas to keep them from turning black and they never have! Either dumb luck or something in the pudding keeps them looking good til it's eaten up(which is NEVER long lol). I never even considered the question though. The way we made them the bananas were totally covered by pudding so maybe no air could get to them and make them oxidize. Susan Report Spam or Abuse RE: Keeping Bananas From Turning Black Post by Frugal-Lady (67) | (09/03/2005) Contact dip in lemon juice or concentrate. Report Spam or Abuse RE: Keeping Bananas From Turning Black Post By Annette (Guest Post) (09/03/2005) Dip them in lemon juice. Report Spam or Abuse RE: Keeping Bananas From Turning Black Post By Barbie (Guest Post) (09/03/2005) I heard once you can dip them in lemon or orange juice and they take longer to turn black...... Report Spam or Abuse