|
|
|
By
04/29/2010
If you take the handle of a wooden spoon, a straw, or even a chopstick, and poke a hole in the center of each burger, they won't shrink as much as usual when you fry or barbeque them.
By
04/27/2010
Good idea. I almost do that. I cook for just me, so I make the patties and put each one in a sandwich bag and then as many patties as will fit go into a heavy freezer bag. That way they are double wrapped. I can take out one at a time, or more if needed.
Also, I defrost them in the microwave using defrost setting for 30 to 45 seconds. Works great.
Like ThriftyFun on Facebook
