Enchilada Loaf
Ingredients
1 lb. ground beef
1 large onion, chopped
1 clove garlic, minced
1 small can tomato sauce
1 small can chopped olives
1 1/2 cups cheddar cheese
6 tortillas
chili powder, to taste
Instructions
Brown beef; add salt and pepper, chili powder; then onion, garlic and tomato sauce; simmer until done. In greased casserole place tortilla; top with meat mixture, some olives, then cheese. Repeat these layers until all ingredients are used up. Add 1/8 cup water over casserole; cover tightly and place in 375 degree F oven. Cook for about 25-30 minutes.
By Robin from Washington, IA
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By
01/02/2008
Flour or corn tortillas?
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