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Enchilada Loaf


  • 1 lb. ground beef
  • 1 large onion, chopped
  • 1 clove garlic, minced
  • 1 small can tomato sauce
  • 1 small can chopped olives
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  • 1 1/2 cups cheddar cheese
  • 6 tortillas
  • chili powder, to taste


Brown beef; add salt and pepper, chili powder; then onion, garlic and tomato sauce; simmer until done. In greased casserole place tortilla; top with meat mixture, some olives, then cheese. Repeat these layers until all ingredients are used up. Add 1/8 cup water over casserole; cover tightly and place in 375 degree F oven. Cook for about 25-30 minutes.

By Robin from Washington, IA


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January 2, 20080 found this helpful

Flour or corn tortillas?

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