Recipes > MeatsFebruary 01, 2006

Sunshine Ham Balls

Ingredients

Ham Balls:

  • 3/4 lb. ground ham
  • 3/4 lb. ground pork
  • 3/4 cup oats
  • 1/2 cup chopped, cooked dried apricots
  • 2 eggs, beaten
  • 1/4 cup milk

Sauce:

  • 1/3 cup brown sugar
  • 2/3 cup apricot nectar
  • 1/3 cup dark corn syrup
  • 2 Tbsp. vinegar
  • 2 Tbsp. flour
  • 1 tsp. dry mustard
  • 5 whole cloves

Directions

Ham Balls:

Combine all ingredients and mix well. Let set 10 minutes. Shape into 20 medium sized balls and place in a shallow baking dish. Bake at 325 degrees F for 45 minutes. Drain excess fat.

Sauce:

In a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes.

By Robin from Washington, IA

Related: Ham Meatball Recipes

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