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Ingredients
Ham Balls:
- 3/4 lb. ground ham
- 3/4 lb. ground pork
- 3/4 cup oats
- 1/2 cup chopped, cooked dried apricots
- 2 eggs, beaten
- 1/4 cup milk
Sauce:
- 1/3 cup brown sugar
- 2/3 cup apricot nectar
- 1/3 cup dark corn syrup
- 2 Tbsp. vinegar
- 2 Tbsp. flour
- 1 tsp. dry mustard
- 5 whole cloves
Directions
Ham Balls:
Combine all ingredients and mix well. Let set 10 minutes. Shape into 20 medium sized balls and place in a shallow baking dish. Bake at 325 degrees F for 45 minutes. Drain excess fat.
Sauce:
In a saucepan heat all ingredients until mixture thickens, about 2 minutes. Pour over ham balls and return them to oven for 15 more minutes.
By Robin from Washington, IA
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