RE: Looking for a Potato Soup Recipe
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Post By eileen-e (Guest Post)
(03/24/2008)
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Look up Kraft Foods online, they have a wonderful Baked Potato soup.
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RE: Looking for a Potato Soup Recipe
Baked Potato Soup
4 large potatoes, scrubbed Bake potatoes until fork tender Cut potatoes in half and scoop out (flake potatoes)--Chop 1/2 of the peels in small pieces (discard other half of peels)
In heavy kettle
Melt 2/3 cup butter
Add 2/3 cup flour (whisk together)
Add 1 and 1/2 quarts milk Stir constantly till thickened
salt and pepper to taste
Add potato and skins
Add 4 green onions -chopped (I use about 1/4 cup instant minced onion)
1 cup sour cream
1 and 1/2 cup crisp-cooked, crumbled bacon
5 oz. finely grated cheddar cheese (heat through) do not let it boil
Mix all over low heat until cheese melts
(When I do this at home, I sprinkle the bacon and the cheese on top of the hot soup--for group it will work better to have it all in the soup like the recipe says to do, I just like the bacon to stay really crisp.)
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RE: Looking for a Potato Soup Recipe
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Post By Karen from Kentucky (Guest Post)
(03/24/2008)
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Peel, chop and cook about 8 potatoes until very soft, meanwhile chop and saute in butter one large onion, 2 stalks of celery, stir into potatoes, add 16 oz sour cream, salt and pepper to taste. If there is any leftovers I have also added small can of chopped clams for clam chowder.
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RE: Looking for a Potato Soup Recipe
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Post By Susan (Guest Post)
(03/24/2008)
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Here's one that came from my Mother!
Take 8 potatoes wash peel and dice.
Add one large onion diced. Cover with water and cook until done.
Mash potatoes up a little with potato masher, leave a few lumps. Add 2 cups milk and 2 cups heavy cream. Season with salt and pepper to taste.
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RE: Looking for a Potato Soup Recipe
This is my all time favorite!
4 large Baking Potatoes
1 tsp. salt
2/3 cup margarine
1/4 tsp. pepper
2/3 cup all-purpose flour
6 cups milk
1 cup Sour Cream
1/4 cup thinly sliced green onion
10 bacon strips, cooked & crumbled
4 oz. Shredded Colby or Cheddar Cheese
Bake potatoes at 350 degrees for 65-75 minutes or in microwave Until tender; cool completely. Peel & cube potatoes.
In a large saucepan melt margarine; stir in flour, salt & pepper until smooth. Gradually add milk. Bring to a boil; cook & stir for 2 minutes or until thickened. Remove from the heat; whisk in sour cream. Add potatoes. Garnish with green onin, bacon & cheese.
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RE: Looking for a Potato Soup Recipe
Use any one of the wonderful recipes and serve with corn bread or corn muffins.. I always add some instant mashed potato flakes to mine while it's cooking.
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RE: Looking for a Potato Soup Recipe
POTATO SOUP FOR CROCKPOT
8 Lg Potatoes, cubed
2 Med Onions, chopped
2 Tbsp Margarine
2 Chicken boullion cubes
2 Tbsp Parsley, dry
6 cup Water
2 cup Milk
1/2 cup Flour, mixed with water
Place ingredients 1 through 6 in the crockpot and cook all day on low
to
medium. 1/2 hour to one hour before serving; add milk and flour
mixture.
After the soup starts to thicken, it is ready to serve.
NOTES: Add 1/4 pound of Velveeta cheese for Cheese potato soup. 1 can
evaporated milk may be substituted for the regular milk.
Serving Size : 8
POTATO SOUP
Here's a great recipe for an old favorite.
4 russet potatoes, peeled and diced
1 carrot, sliced and peeled
1 yellow onion, chopped
6 cups vegetable stock
8 tablespoons butter
1/4 cup flour
2 cups milk
2 cups cheddar cheese, grated
In a large pot, combine the potatoes, carrots, onions, and stock. Bring
to a
boil over a medium heat. After this reaches a boil, reduce the heat and
simmer until the vegetables are soft.
Melt the butter in a saucepan and add the flour. Using a wooden spoon,
stir
for 2 minutes. One half cup at a time, add the milk and cook until
smooth.
Add the cheese and stir until the mixture is thickened. Add the mixture
to
the soup, and add salt and pepper to taste.
Bacon Potato Soup
Serve this simple soup with hearty bread.
Serves 4
1/4 pound Bacon, diced
1/4 cup Celery
3 Leeks
2 Tablespoons Flour
2 cups Water
2 cups Milk
2 medium Potatoes, peeled and diced
Salt and pepper to taste
1 teaspoon Parsley, chopped
Slice the leeks lengthwise. Remove the root end and most of the green
end.
Slice the leeks across the grain and soak in water until needed. Add
the
bacon pieces to a heavy saucepan and cook until brown. Add the celery
and
leeks. Cook until just soft. Add the flour and cook for 3 minutes. Add
the
water and milk. Slowly bring to a boil. Reduce the heat, add the
potatoes
and simmer for 1 hour (or until the vegetables are tender). Check the
seasonings. Serve warm, garnished with parsley.
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RE: Looking for a Potato Soup Recipe
Make it simple. Buy Tastefully Simple Potatoe Soup . It taste homemade you can add ham or brocolli also. Gary dominicus
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Request: Looking for a Potato Soup Recipe
I would like a good recipe for potato soup. There is a truck stop in Lincoln, Neb. that has the BEST potato soup, I wish I could get their recipe.
Theresa from Hibbing, MN
Answers:
RE: Looking for a Potato Soup Recipe
http://allrecipes.com/Recipes/Soups-Stews-and-Chili/Main.aspx (11/13/2007)
By MCW
RE: Looking for a Potato Soup Recipe
I have made the following recipe I found at allrecipes.com, several times and we love it.
Delicious Ham and Potato Soup
Prep Time: 20 Minutes,
Cook Time: 25 Minutes Ready In: 45 Minutes,
Yields: 8 servings
INGREDIENTS:
3 1/2 cups peeled and diced potatoes,
1/3 cup diced celery,
1/3 cup finely chopped onion,
3/4 cup diced cooked ham,
3 1/4 cups water,
2 tablespoons chicken bouillon granules,
1/2 teaspoon salt, or to taste,
1 teaspoon ground white or
black pepper, or to taste,
5 tablespoons butter,
5 tablespoons all-purpose flour,
2 cups milk
DIRECTIONS:
1. Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
2. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
3. Stir the milk mixture into the stockpot, and cook soup until heated through. Serve immediately.
Note: I probably use more closer to 4 cups of potatoes and I cook it longer.
(11/14/2007)
By Debbie52
RE: Looking for a Potato Soup Recipe
I just recently got this recipe and have not had a chance to try it yet, but the girls at work have made it and love it.
(b)Baked Potato Soup(/b)
4 large baking potatoes,
6 c. milk,
4 green onions (sliced),
1 1/4 c. cheddar cheese (shredded),
2/3 c. margarine,
3/4 t. salt,
10 pcs. bacon (fried, then crumbled),
4 oz. sour cream,
2/3 c. flour,
1/2 t pepper
Bake potatoes. When cooled cut in half and use for or hands to crumble insides out of skins. Melt margarine in soup kettle and add flour. Cook, stirring constantly until smooth. gradually add milk and cook until thick and bubbly. Add potatoes, salt, pepper, half the onions, half the bacon, and 1 c. cheese. Cook until heated through, then stir in sour cream. Garnish with remaining onion, bacon & cheese.
(11/14/2007)
RE: Looking for a Potato Soup Recipe
Ultimate Potato Soup
I don't remember where I got this recipe, but everyone I serve it to says its the "best ever" (even those who didn't think they liked potato soup!).
Ingredients:
1 lb bacon,
2 stalks celery, diced,
1 onion, chopped,
3 cloves garlic, minced,
8 large potatoes, peeled and cubed,
4 cups chicken stock or bouillon (enough to cover potatoes),
3 tbl butter,
1/4 C flour,
1 C heavy cream (or half & half or whole milk),
1 tsp dried tarragon,
1 tbl chopped fresh cilantro,
salt and pepper to taste
In a Dutch oven, cook the bacon over med heat until done. Remove bacon and set aside, drain off all but 1/4 c of the bacon grease.
In the 1/4 c of grease, sauté the celery and onion until onion turns clear. Add the garlic and continue cooking for 2 mins. Add cubed potatoes and toss to coat, sauté for 4 mins, Return the bacon to the pan and add enough chicken stock to just cover potatoes. Cover, simmer until potatoes are tender but not mushy.
In a separate pan, melt butter over med heat. Whisk in the flour, cook, stirring constantly for 2 mins. Whisk in the heavy cream, tarragon and cilantro. Bring mixture to a boil, stirring constantly until thickened. Stir the cream mixture into the potato mixture. Puree about 1//2 the soup, and return to the pan and mix well. Adjust seasonings to taste.
I hope your family enjoys this as much as ours!
Tamak
(11/14/2007)
By tamak
This is THE BEST soup I've ever had...
And absolutely nothing healthy about it and you probably can feel your arteries clogging just when you read the recipe, but we all must indulge every once in a while, right?
1 stick butter,
1 med onion - minced,
1 cup grated carrot,
1/2 cup of chopped celery
Saute these together until tender. I usually just chop the onions and carrots.
Add: 4 cans cream of potato soup,
1 lb grated Velveeta cheese (if I buy the block I just slice it up),
8 oz sour cream,
4 cups milk,
salt and pepper to taste.
I usually put this in a big crock pot and just slow cook it all day.
p.s.
There are a lot of ways to make this healthier....reduced fat soups, sour cream, don't use as much butter/margarine, fat free milk, etc. I just wrote the recipe as I have it.
And sometimes, I throw in some broccoli and/or cauliflower if I have it, or some ham and bacon, whatever you feel like pretty much will work in here!
(11/14/2007)
By tms421
RE: Looking for a Potato Soup Recipe
Here is one of my favorites. Enjoy!
6 potatoes, peeled and cubed
2 leeks, chopped
2 onions, chopped
1 rib celery, sliced
4 chicken bouillon cubes
1 T. dried parsley flakes
5 c. water
1 T. salt
Pepper to taste
1/3 c. butter
13 oz. can evaporated milk
Chopped chives
1. Combine all ingredients except milk and chives in slow cooker.
2. Cover. Cook on low 10-12 hours, or high 3-4 hours. Stir in milk during last hour.
3. If desired, mash potatoes before serving.
4. Garnish with chives.
Variations:
add one carrot, sliced, to vegetables before cooking.
Instead of water and bouillon cubes, use 4-5 cups chicken stock.
(11/14/2007)
By Jayme
RE: Looking for a Potato Soup Recipe
This is for instant potato soup mix but it is really good. 2 1/2 c. instant potatoes, 1 1/4 c. powered coffee creamer, 1 package chicken gravy mix, 2 teaspoons dry onion powder, 2 teaspoons chicken granules. Put in a air tight container that will hold 4 cups and shake to mix. To serve use 1 cup boiling water and 1/2 cup mix, stir well and let set 3 minutes. Other spices can be added for your taste. (11/17/2007)
By Phyllis
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