Aloha Grilled Chicken and Pineapple

Ingredients:

  • 1 (16 oz.) can pineapple chunks
  • 6-8 boneless, skinless chicken breasts
  • 1/2 cup teriyaki sauce
  • 1 cup packed dark brown sugar
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Directions:

Soak wooden skewers in water. Drain pineapple, reserving juice. Place chicken, reserved juice and remaining ingredients in 1 gallon plastic food bag, and seal. Shake gently to coat. Chill for 4 hours to overnight. Preheat grill. Remove chicken from bag with tongs, and place on hot grill. Grill for 10 minutes or until test done, turning after 5 minutes. Thread pineapple chunks on skewers, and place on outer edges of grill. Grill for 5 minutes on each side.

By Robin from Washington, IA

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