Ingredients
- 2/3 cup boiling water
- 1 pkg. strawberry gelatin (4 serving size)
- 1/2 cup cold water
- ice cubes
- 1 cup chopped strawberries
- 1 Cool Whip, thawed (8 oz.)
- 1 ready-made graham cracker pie crust
Directions
Stir boiling water into gelatin in large bowl 2 minutes or until completely dissolved. Mix cold water and ice to make 1 1/4 cups. Add to gelatin, stirring until slightly thickened. Remove any remaining ice. Stir in whipped topping with wire whisk until smooth; mix in fruit. Refrigerate 10-15 minutes or until mixture is very thick and will mound. Spoon into crust. Refrigerate 4 hours or until firm. Garnish with additional whipped topping if desired. Store leftover pie in refrigerator.
By Robin from Washington, IA
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