Normally, I recommend avoiding sugar as much as possible - but once in a while (like on Valentines Day) it's okay. :)
Ingredients:
- 3/4 cup flour
- 1/3 cup sugar
- 1/4 cup baking cocoa
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 cup plain yogurt
- 1 egg
- 3 Tbsp. vegetable oil
Topping:
- whipped cream
- cake decorating glitter (pink or red)
Directions:
Mix dry ingredients. In a separate bowl, combine wet ingredients. Add the dry mixture and blend well. Pour batter into heart shaped cookie cutters on hot skillet. Remove cookie cutters and flip.
Decorate with a little whipped cream (use food coloring if it's homemade) and cake glitter. Serve immediately.
Related: 
Valentine's Day Recipes
Like ThriftyFun on Facebook
