Normally, I recommend avoiding sugar as much as possible - but once in a while (like on Valentines Day) it's okay. :)
Ingredients
3/4 cup flour
1/3 cup sugar
1/4 cup baking cocoa
1/2 tsp. baking powder
1/2 tsp. baking soda
1 cup plain yogurt
1 egg
3 Tbsp. vegetable oil
Topping:
Whipped cream
Cake decorating glitter (pink or red)
Directions
Mix dry ingredients. In a separate bowl, combine wet ingredients. Add the dry mixture and blend well. Pour batter into heart shaped cookie cutters on hot skillet. Remove cookie cutters and flip.
Decorate with a little whipped cream (use food coloring if it's homemade) and cake glitter. Serve immediately.
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