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Easy plants that require little care are beans, peas, herbs, lettuce, onions, or spinach. These crops are fairly resilient and ask for only a few basic elements. Herbs and lettuce can be grown in pots on the patio or in a protected area to extend into the frost season.
The number one reason to grow your own vegetables is health. Growing your own guarantees that you know what did and did not touch your plants as far as chemicals and pesticides. It also promotes a healthy environment, lessens your carbon footprint, and promotes healthier eating. People are more prone to eat vegetables that they have grown than vegetables that they have purchased, especially children.
The second reason to grow your own is the savings. There was once an article about a $50 tomato - the price the author paid after watering, fertilizing, and tending to the tomato plant all season. Most of what he said rang true, but the average person sees more success than that. At nearly $3 per pound for fresh tomatoes at the store, growing your own seems like a worthy investment. US News and World Report estimated that four square feet of gardening space can provide the equivalent of $15 of store-bought organic vegetables every in-season day.
Remember, each load of laundry dried in a clothes dryer adds five pounds of carbon dioxide into the air, costing approximately $0.50 of electric. At four loads a week, that;s a savings of $300 over the course of one year.
If you're in love with the taste of Starbucks or Dunkin Donuts, purchase the bagged coffee and brew it at home rather than ordering it at the store. It saves almost a dollar on each cup if it's brewed at home.
On the weekend make muffins, pancakes, or waffles and wrap them for consumption throughout the week. They'll be ready to go and much cheaper than the ones that are marketed for those without time.
Another option for a family is to fry eggs in the morning and wrap them in tortillas with some mild salsa. Breakfast burritos are great morning snacks that can be made at home quickly and easily without being ordered at a fast food restaurant for $1 each.
About The Author: Kelly Ann Butterbaugh is a freelance writer who regularly contributes to a variety of magazines and has written a history book for middle readers. Visit her website for writing help, lesson plans, history fun, or work for hire at http://www.kellybutterbaugh.com