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Mix sugar, lard and eggs until creamy. Add vanilla, milk and pumpkin. Mix well. Sift dry ingredients and add gradually; mix well. Stir in chips and nuts; drop by spoonfuls onto cookie sheets. Bake at 375 degrees F for about 15 minutes. Very moist cookies!
By Robin from Washington, IA
Related: 
Pumpkin Cookies Recipes
By
09/11/2006
Robin,
I don't use lard. Can I use butter instead?
Thanks! Jennifer CA
Editor's Note: I'd think that butter would be a good substitute for lard.
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