Pumpkin Chip Cookies
- 2 cups sugar
- 1 cup lard
- 2 eggs, beaten
- 2 tsp. vanilla
- 2 Tbsp. milk
- 2 cups pumpkin
- 4 cups flour
- 4 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 1 package chocolate chips
- 1 cup nuts
Mix sugar, lard and eggs until creamy. Add vanilla, milk and pumpkin. Mix well. Sift dry ingredients and add gradually; mix well. Stir in chips and nuts; drop by spoonfuls onto cookie sheets. Bake at 375 degrees F for about 15 minutes. Very moist cookies!
By Robin from Washington, IA
September 11, 20060 found this helpful
I don't use lard. Can I use butter instead?
Thanks! Jennifer CA
Editor's Note: I'd think that butter would be a good substitute for lard.
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