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Auntie Nina's Pumpkin Cookie


  • 8 oz. butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 eggs
  • 29 oz. can pumpkin
  • 3 cups flour
  • 1 tsp. salt
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  • 2 tsp. nutmeg
  • 3 tsp. baking powder
  • 2 tsp. cinnamon
  • 2 cups raisins or dried cranberries or dried cherries


Preheat oven to 375 degrees F. Cream butter and sugars. Lightly mix eggs, then add to butter/sugar mixture. Add pumpkin and spices. Slowly add flour, baking powder, and salt to mixture. Mix until smooth. Add dried fruit

Drop tablespoons on greased cookie sheets and bake for 5 - 7 minutes until the bottom of the cookie is light brown.

Enjoy, Delicious!

By Anya from Minnesota

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June 6, 20080 found this helpful

(submitted via email)

Just wanted to let you know that it was a good tasting cookie recipe. I gave it to my Grandaughter and she doubled the recipe and she said all the cookies were gone in 3 days ,it made 180 cookies. Thanks again. Try it folks, it's the greatest.


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