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Chocolate Pumpkin Cookies


Diamond Post Medal for All Time! 1,298 Posts
October 15, 2019

baked Chocolate Pumpkin CookiesYou can't go wrong with chocolate pumpkin cookies especially for fall. This recipe yields 24-36 cookies depending on your cookie scooper. These cookies are simple and easy to make. Great for a nice treat or even great to give as gifts (simple place in a little mason jar and tie a bow) for the holiday season.

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Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 20-22 minutes

Yield: 24-36 cookies depending on your cookie scoop

Ingredients:

  • 1 cup whole wheat flour
  • 1 1/2 tsp pumpkin spice
  • 3/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup melted coconut oil
  • 3/4 cup pumpkin puree
  • 1/2 cup packed dark brown sugar
  • 1 tsp Baker's extract or vanilla extract
  • 1 egg
  • 1 cup rolled oats
  • 2/3 cup chocolate chips
  • Dash of pumpkin seeds per cookie
ingredients
 

Steps:

  1. In a bowl add flour, salt, baking soda and pumpkin spice.
  2. dry ingredients in bowl
     
  3. In a separate bowl add coconut oil, egg, brown sugar, bakers extract (or vanilla extract) and mix.
  4. sugar, egg & oil in bowl
     
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  5. Mix pumpkin puree in.
  6. pumpkin added to wet ingredients
     
  7. Combine dry ingredients and mix.
  8. mixing wet & dry ingredients
     
    mixed batter
     
  9. Fold in oats and chocolate chips.
  10. Chocolate chips & oats added to batter
     
  11. Line baking pan with parchment paper. Scoop dough and flatten gently.
  12. Chocolate Pumpkin Cookies on parchment paper
     
    Chocolate Pumpkin Cookies
     
  13. Place some pumpkin seeds on top of each cookie.
  14. cookie dough on parchment paper
     
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  15. Bake at 375 degrees F for 10-12 minutes or until ready.
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