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Chocolate Pumpkin Cookies

You can't go wrong with chocolate pumpkin cookies especially for fall. This recipe yields 24-36 cookies depending on your cookie scooper. These cookies are simple and easy to make. Great for a nice treat or even great to give as gifts (simple place in a little mason jar and tie a bow) for the holiday season.

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Prep Time: 10 minutes

Cook Time: 10-12 minutes

Total Time: 20-22 minutes

Yield: 24-36 cookies depending on your cookie scoop

Ingredients:

Steps:

  1. In a bowl add flour, salt, baking soda and pumpkin spice.
  2. In a separate bowl add coconut oil, egg, brown sugar, bakers extract (or vanilla extract) and mix.
  3. Mix pumpkin puree in.
  4. Combine dry ingredients and mix.
  5. Fold in oats and chocolate chips.
  6. Line baking pan with parchment paper. Scoop dough and flatten gently.
  7. Place some pumpkin seeds on top of each cookie.
  8. Bake at 375 degrees F for 10-12 minutes or until ready.

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