Ingredients
- 1/2 cup barbecue sauce
- 1 Tbsp. Dijon mustard
- 1 pouch Shake 'n Bake
- 2 tsp. garlic powder
- 8 small boneless, skinless chicken breast halves
Directions
Preheat oven to 400. Mix barbecue sauce and mustard in pie plate or shallow dish; set aside. Combine coating mix and garlic powder in separate pie plate or shallow dish. Dip chicken in barbecue sauce mixture, then in coating mixture, turning over to evenly coat both sides. Place in single layer in foil-lined baking pan. Discard any remaining coating mixture. Bake 20 minutes or until chicken is cooked through.
By Robin from Washington, IA
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