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Sausage and Sauerkraut

Ingredients

  • 1 can mushroom soup
  • 1 can sauerkraut
  • 2 Tbsp. chopped onion
  • 1/3 cup brown sugar
  • 4 medium potatoes
  • 4 oz. Monterey Jack cheese
  • link sausage

Directions

Brown sausage slightly. Combine other ingredients, except cheese. Bake 2 hours or in crock pot 8 hours on low or 4 hours on high. The last 15 minutes add the cheese.

By Robin from Washington, IA

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