To Top

Baked Sauerkraut

I'm not usually a fan of sauerkraut, but this is really very good! I like the combination of other ingredients. They blend well and make the taste of the sauerkraut not seem quite so strong.
Ad

Ingredients:

  • 1 large can sauerkraut, drained
  • 1 can tomatoes, well drained
  • 4-6 slices bacon
  • 1 medium onion
  • 1 cup brown sugar

Directions:

Chop bacon into small pieces and fry with onion until bacon is crisp. Drain off all grease, except 3-4 tablespoons. Mix with remaining ingredients and bake in 350 degree F oven for 1 hour.

Servings: 6
Prep Time: 20 Minutes
Cooking Time: 60 Minutes

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
A plate of Polish Bigos
Recipes Using Sauerkraut
Categories
Food and Recipes Recipes Side DishesNovember 6, 2008
Guides
A baked potato with a lot of toppings.
Baked Potato Recipes
Sauerkraut Recipes
Sauerkraut Recipes
Sauerkraut Casserole
Sauerkraut Casserole Recipes
Sauerkraut Salad Recipes
More
🎂
Birthday Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/09/20 13:15:54 in 486 msecs. ⛅️️
Loading Something Awesome!