Not long ago a tip was posted about using mayonnaise instead of butter to cook a grilled cheese sandwich. I personally don't think I could do that but it got me thinking and decided to try using mayo instead of room temp butter for this broil recipe and it was good :-)
Ingredients:
2 Tbsp. mayonnaise
3 tsp. Dijon mustard
6 slices bread, crusts removed
1/2 Parmesan cheese, shredded
Directions:
Mix mayonnaise and mustard and spread on to one side of each bread slice. Cut each slice into four pieces. Place slices uncoated side down on a baking sheet. Sprinkle evenly with cheese and broil about four inches from the heat until lightly browned (about 1 to 2 minutes).
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