Parmesan and Mustard Toastettes
Not long ago a tip was posted about using mayonnaise instead of butter to cook a grilled cheese sandwich. I personally don't think I could do that but it got me thinking and decided to try using mayo instead of room temp butter for this broil recipe and it was good :-)
- 2 Tbsp. mayonnaise
- 3 tsp. Dijon mustard
- 6 slices bread, crusts removed
- 1/2 Parmesan cheese, shredded
Mix mayonnaise and mustard and spread on to one side of each bread slice. Cut each slice into four pieces. Place slices uncoated side down on a baking sheet. Sprinkle evenly with cheese and broil about four inches from the heat until lightly browned (about 1 to 2 minutes).
By Deeli from Richland, WA
October 31, 20090 found this helpful
I tried the mayo instead of butter for grilled cheese sandwiches.
You absolutely need to try it. Much better than butter.
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