Parmesan and Mustard Toastettes
Not long ago a tip was posted about using mayonnaise instead of butter to cook a grilled cheese sandwich. I personally don't think I could do that but it got me thinking and decided to try using mayo instead of room temp butter for this broil recipe and it was good :-)
Ingredients:
- 2 Tbsp. mayonnaise
- 3 tsp. Dijon mustard
- 6 slices bread, crusts removed
- 1/2 Parmesan cheese, shredded
Directions:
Mix mayonnaise and mustard and spread on to one side of each bread slice. Cut each slice into four pieces. Place slices uncoated side down on a baking sheet. Sprinkle evenly with cheese and broil about four inches from the heat until lightly browned (about 1 to 2 minutes).
By Deeli from Richland, WA
Feedback
Read feedback for this post below.
By
10/31/2009
I tried the mayo instead of butter for grilled cheese sandwiches.
You absolutely need to try it. Much better than butter.
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
10/31/2009
Like ThriftyFun on Facebook
