Herb-Crusted Red Snapper

Ingredients

  • 1 Tbsp. dry bread crumbs
  • 1 tsp. dried basil
  • 1 tsp. paprika
  • 1/2 tsp. salt
  • 1/2 tsp. fennel seeds
  • 1/2 tsp. dried thyme
  • Ad
  • 1/2 tsp. dried oregano
  • 1/4 tsp. pepper
  • 1/4 tsp. crushed red pepper flakes
  • 2 red snapper fillets, skin removed
  • 2 tsp. canola oil

Directions

In a food processor, combine the first nine ingredients; cover and process until fennel is finely ground. Transfer to a shallow bowl; dip fillets in herb mixture, coating both sides.

In a heavy skillet over medium high heat, cook fillets in oil for 3-4 minutes on each side or until fish flakes easily with a fork.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes FishAugust 7, 2007
Guides
Red Wine
Removing Red Wine Stains from Microfiber
Red delicious apples.
Recipes Using Red Delicious Apples
Glass of Red Wine Spilled on Carpet
Removing Red Wine Stains from Carpet
Grilled Red Snapper
Grilled Red Snapper Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 23, 2016 at 9:38:04 AM on 10.0.1.195 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!