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Directions
Mix thoroughly. Spoon into muffin cups. Freeze 3 at least 3 hours or until firm. Remove from freezer 30 minutes before serving and place in refrigerator. Serves 6-8.
By Robin from Washington, IA
Related: 
Cranberry Salad Recipes
By Donna (Guest Post)
05/17/2006
How could you work this to make into a jello salad? Do you think just one small box of flavored jello of your choice or a larger box? Would you place all of the water as directed or less?
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