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Frozen Cranberry-Pineapple Salad

Ingredients

  • 1 (large) can crushed pineapple, well-drained
  • 1 can whole cranberry sauce
  • 1/4 cup chopped pecans
  • 1 cup sour cream

Directions

Mix thoroughly. Spoon into muffin cups. Freeze 3 at least 3 hours or until firm. Remove from freezer 30 minutes before serving and place in refrigerator. Serves 6-8.

By Robin from Washington, IA

Comments

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May 17, 20060 found this helpful

How could you work this to make into a jello salad? Do you think just one small box of flavored jello of your choice or a larger box? Would you place all of the water as directed or less?

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