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Mushroom Bread


  • 1 package refrigerated crescent rolls
  • 2 cups sliced fresh mushrooms
  • 1 Tbsp. butter or margarine, melted
  • 1/4 cup shredded Parmesan cheese
  • Ad
  • 1/4 tsp. dried Italian seasoning


Preheat oven to 375 degrees F.

Unroll crescent dough; separate into triangles. Arrange triangles in circle on greased 14 inch pizza pan with points toward center. Flatten dough and press seams together to form circle. In medium bowl, toss mushrooms and butter together. Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.

Bake 15-20 minutes or until golden brown. Cut into wedges or squares. Serve warm

By Robin from Washington, IA


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