The next time you have ice cream, try making this yummy apple topping. It is the perfect way to liven up vanilla ice cream.
Cut apples slices into quarters. In large nonstick skillet, melt butter over medium heat. Add apples, cook and stir until apples are crisp-tender. Stir in caramel dip, water and cinnamon.
Bring to a boil, stirring constantly. Cook 2 minutes or until mixture is slightly thickened, stirring occasionally. Serve warm over ice cream. Most kids just love this!
By Robin from Washington, IA
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