Apple Ice Cream Topping

The next time you have ice cream, try making this yummy apple topping. It is the perfect way to liven up vanilla ice cream.


  • 1 Granny Smith apple, peeled, cored and thinly sliced into rings
  • 2 tsp. butter or margarine
  • 1/4 cup caramel or caramel-peanut butter apple dip
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  • 1/4 cup water
  • dash of cinnamon


Cut apples slices into quarters. In large nonstick skillet, melt butter over medium heat. Add apples, cook and stir until apples are crisp-tender. Stir in caramel dip, water and cinnamon.

Bring to a boil, stirring constantly. Cook 2 minutes or until mixture is slightly thickened, stirring occasionally. Serve warm over ice cream. Most kids just love this!

By Robin from Washington, IA


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