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Chocolate Chip Pudding Cookies

Ingredients
  • 3 1/3 cups flour
  • 1 1/2 tsp. baking soda
  • 1 1/2 cups margarine
  • 1 cup brown sugar (firmly packed)
  • 1/2 cup white sugar
  • 1 (6 oz.) box instant pudding (your choice of flavor)
  • 1 1/2 tsp. vanilla
  • 3 eggs
  • 1 pkg. chocolate chips

Directions

Mix flour with baking soda. Combine margarine, sugars, pudding mix and vanilla in a large bowl; beat until smooth and creamy.

Beat in eggs. Gradually add flour mixture; then stir in chips.

Drop by ice cream scoops full onto ungreased cookie sheet.

Bake between 350 to 375 degrees F. for 10 minutes (Temperature depends on your oven).

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Remove from oven, allow cookies to sit on cookie sheet 3 minutes more.

Remove from sheet. Cool completely.

By Robin from Washington, IA

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