Herbed Cherry Tomatoes

These herbed tomatoes are great alone or added to a salad.


  • 1 pint cherry tomatoes
  • 1/4 cup vegetable oil
  • 3 Tbsp. vinegar
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  • 1/4 cup minced fresh parsley
  • 1 1/2 tsp. minced fresh basil
  • 1 1/2 tsp. minced fresh oregano
  • 1/2 tsp. salt
  • 1/2 tsp. sugar or sweetener
  • lettuce leaves, optional


Place tomatoes in a medium bowl; set aside. In a small bowl, combine oil and vinegar. Add fresh herbs, salt and sugar; mix well. Pour over the tomatoes. Cover and chill for at least 3 hours. Drain and serve on platter of lettuce leaves, if desired. Makes 4-6 servings.

By Terri


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