Herbed Cherry Tomatoes

• 1 pint cherry tomatoes
• 1/4 cup vegetable oil
• 3 Tbsp. vinegar
• 1/4 cup minced fresh parsley
• 1 1/2 tsp. minced fresh basil
• 1 1/2 tsp. minced fresh oregano
• 1/2 tsp. salt
• 1/2 tsp. sugar or sweetener
• Lettuce leaves, optional

Directions

Place tomatoes in a medium bowl; set aside. In a small bowl, combine oil and vinegar. Add fresh herbs, salt and sugar; mix well. Pour over the tomatoes. Cover and chill for at least 3 hours. Drain and serve on platter of lettuce leaves, if desired. Makes 4-6 servings.

By Terri