Herbed Cherry Tomatoes
These herbed tomatoes are great alone or added to a salad.
- 1 pint cherry tomatoes
- 1/4 cup vegetable oil
- 3 Tbsp. vinegar
- 1/4 cup minced fresh parsley
- 1 1/2 tsp. minced fresh basil
- 1 1/2 tsp. minced fresh oregano
- 1/2 tsp. salt
- 1/2 tsp. sugar or sweetener
- lettuce leaves, optional
Place tomatoes in a medium bowl; set aside. In a small bowl, combine oil and vinegar. Add fresh herbs, salt and sugar; mix well. Pour over the tomatoes. Cover and chill for at least 3 hours. Drain and serve on platter of lettuce leaves, if desired. Makes 4-6 servings.
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