To Top

Perky Parsley Tomatoes

Ingredients:

  • 8 medium tomatoes
  • 1/4 cup olive oil
  • 1/4 cup minced fresh parsley
  • 2 Tbsp. tarragon or cider vinegar
  • 2 tsp. Dijon mustard
  • Ad

  • 1 garlic clove, minced
  • 1 tsp. salt
  • 1 tsp. sugar
  • 1/4 tsp. pepper

Directions:

Cut a thin slice off the bottom of each tomato so it sits flat. Cut each tomato into 1/2 inch horizontal slices. Reassemble tomatoes, stacking slices on top of each other. Place the stacks in a 9x13 inch dish. In a jar with a tight fitting lid, combine the remaining ingredients; shake well. Pour over tomatoes. Cover and refrigerate for 4 hours or overnight. Remove from refrigerator 20 minutes before serving.

By Robin from Washington, IA

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Caprese Tomato Salad
Tomato Salad Recipes
Categories
Food and Recipes Recipes VegetablesJuly 25, 2007
Guides
Fresh Parsley
Storing Fresh Parsley
Peeling Tomatoes
Peeling Tomatoes
Basil Tomato Salad with Grilled Chicken - plated
Basil Tomato Salad with Grilled Chicken
Parsley
Freezing Parsley
More
🍂
Thanksgiving Ideas!
🎃
Halloween Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/10/16 19:29:02 in 581 msecs. ⛅️️
Loading Something Awesome!