Pumpkin Crunch Cake

Ingredients
  • 1 yellow or spice cake mix
  • 1/2 cup water
  • 3 eggs
  • 1 can pumpkin
  • 1/2 tsp. burnt sugar flavoring (opt.)
  • 1/2 tsp. vanilla
  • Ad
  • 1 tsp. pumpkin pie spice

Filling and Topping:

  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1 cup walnut meats
  • 1 Tbsp. flour
  • 3 Tbsp. melted butter

Directions

Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping. Bake at 350 degrees F for 30-45 minutes. Be sure the center is firm. Serve with whipped topping.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Pumpkin Cake and Fall Decorations
Pumpkin Cake Recipes
Categories
Food and Recipes Recipes Baking & Desserts CakesMarch 27, 2006
Guides
A pumpkin spice cake with orange cream cheese frosting.
Easy Pumpkin Spice Cake Recipes
Pumpkin Custard
Pumpkin Custard Recipes
Pumpkin Dump Cake
Pumpkin Dump Cake Recipes
Pumpkin roll cake.
Gluten Free Pumpkin Cake Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 8:57:31 AM on 10.0.1.143 in 927 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!