Pumpkin Crunch Cake

  • 1 yellow or spice cake mix
  • 1/2 cup water
  • 3 eggs
  • 1 can pumpkin
  • 1/2 tsp. burnt sugar flavoring (opt.)
  • 1/2 tsp. vanilla
  • Ad
  • 1 tsp. pumpkin pie spice

Filling and Topping:

  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1 cup walnut meats
  • 1 Tbsp. flour
  • 3 Tbsp. melted butter


Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping. Bake at 350 degrees F for 30-45 minutes. Be sure the center is firm. Serve with whipped topping.

By Robin from Washington, IA


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