Recipes > CakesMarch 27, 2006

Pumpkin Crunch Cake

Ingredients
  • 1 yellow or spice cake mix
  • 1/2 cup water
  • 3 eggs
  • 1 can pumpkin
  • 1/2 tsp. burnt sugar flavoring (opt.)
  • 1/2 tsp. vanilla
  • 1 tsp. pumpkin pie spice

Filling and Topping:

  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1 cup walnut meats
  • 1 Tbsp. flour
  • 3 Tbsp. melted butter

Directions

Put one half of the cake mixture into a 9x13 inch greased pan. Then, one half of the filling, then rest of the mixture, and finally, the rest of the topping. Bake at 350 degrees F for 30-45 minutes. Be sure the center is firm. Serve with whipped topping.

By Robin from Washington, IA

Feedback

No feedback yet. Click here to post feedback.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Be the first to post feedback!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Popular Now

Christmas Weddings for Less
Beauty Budget and Finance
Cleaning Craft Projects
Craft Tips Food Tips
Garage Sales Gardening
Gifts Green Living
Home Improvement Organizing
Parenting Parties
Pest Control Pets
Recipes Repair

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: