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Quick and Easy "Refried Beans" |
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Ingredients:
1 Can Pinto Beans
Small clove of garlic
1 jalapeno pepper
1 Tablespoon Olive or Canola Oil
Directions:
Place all in food processor and blend until smooth.
Makes a great dip, or a base layer for burritos, or tostados.
I sometimes also add about a fourth of a cup of picante sauce for a different flavor.
By Harlean from Arkansas
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RE: Quick and Easy "Refried Beans"
Harleen
GREAT TIP, I am Mexican and can cook Mexican food well, but your tip was GREAT.
I have been wanting to tell you I have used many of your tips and passed them on to friends and
family who say thank you Harleen!!
=^,,^=
RE: Quick and Easy "Refried Beans"
Hi Jill, I would drain and wash the pinto beans.
RE: Quick and Easy "Refried Beans"
Do the pinto beans get drained first?
Thanks,
Jill
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