Quick and Easy "Refried Beans"

Ingredients:

  • 1 can pinto beans
  • small clove of garlic
  • 1 jalapeno pepper
  • 1 Tbsp. olive or canola oil

Directions:

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Place all in food processor and blend until smooth.

Makes a great dip, or a base layer for burritos and tostadas. I sometimes also add about 1/4 cup of picante sauce for a different flavor.

By Harlean from AR

September 16, 20040 found this helpful

Do the pinto beans get drained first?

Thanks,

Jill

ReplyWas this helpful?Helpful? Yes
September 16, 20040 found this helpful

Hi Jill, I would drain and wash the pinto beans.

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September 17, 20040 found this helpful

Harleen

GREAT TIP, I am Mexican and can cook Mexican food well, but your tip was GREAT.

I have been wanting to tell you I have used many of your tips and passed them on to friends and

family who say thank you Harleen!!

=^,,^=

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ReplyWas this helpful?Helpful? Yes

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