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Quick and Easy "Refried Beans"

Ingredients:

  • 1 can pinto beans
  • small clove of garlic
  • 1 jalapeno pepper
  • 1 Tbsp. olive or canola oil

Directions:

Place all in food processor and blend until smooth.

Makes a great dip, or a base layer for burritos and tostadas. I sometimes also add about 1/4 cup of picante sauce for a different flavor.

By Harlean from AR

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September 16, 20040 found this helpful

Do the pinto beans get drained first?

Thanks,

Jill

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September 16, 20040 found this helpful

Hi Jill, I would drain and wash the pinto beans.

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September 17, 20040 found this helpful

Harleen

GREAT TIP, I am Mexican and can cook Mexican food well, but your tip was GREAT.

I have been wanting to tell you I have used many of your tips and passed them on to friends and

family who say thank you Harleen!!

=^,,^=

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