Quick and Easy "Refried Beans"
Ingredients:
1 Can Pinto Beans
Small clove of garlic
1 jalapeno pepper
1 Tablespoon Olive or Canola Oil
Directions:
Place all in food processor and blend until smooth.
Makes a great dip, or a base layer for burritos, or tostados.
I sometimes also add about a fourth of a cup of picante sauce for a different flavor.
By Harlean from Arkansas
Feedback
Read feedback for this post below.
By
09/17/2004
Harleen
GREAT TIP, I am Mexican and can cook Mexican food well, but your tip was GREAT.
I have been wanting to tell you I have used many of your tips and passed them on to friends and
family who say thank you Harleen!!
=^,,^=
By
09/16/2004
Hi Jill, I would drain and wash the pinto beans.
By
09/16/2004
Do the pinto beans get drained first?
Thanks,
Jill
Related
Post Feedback
Your thoughts are welcomed and appreciated.
Enter your feedback here!
Like ThriftyFun on Facebook
By
09/17/2004
Like ThriftyFun on Facebook
By
