Use it when making yeast breads; including cinnamon rolls and or quick breads. It adds another layer of delicious flavor and nutrition. You may want to reduce the amount of sugar by a Tbsp. or so to keep from having your breads or rolls too sweet. I especially like to use peach syrup (heavy syrup) in cinnamon rolls. Yummy.
It is also one of the best additions when making Jello, instead of cold water.
Canned fruit liquid or syrup is a delicious addition to making salad dressings. I add a bit of vinegar and a dash of black pepper. Use over any sort of green leafy lettuce.
Thicken it with a spoonful of corn starch, cook until mixture thickens, cool and spoon over ice-cream or pudding, fresh fruit salad or pound cake.
Source: My dislike of having to waste anything good.
By Julia from Boca Raton, FL
If you mean juice from cans read the lable. You are not saving on sugar with the heavy syrup kind. You are doing worst by adding loads of high fructose corn syrup which is worse than sugar.
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