Keep Rice from Sticking

RE: Keep Rice from Sticking Post by giggligoo (4) | (12/10/2005) Contact You can also use white vinagar. Turns out fluffy and white. Learned this from a cajun cook. But the true trick to fluffy rice is after you bring your rice and water back to a boil turn heat to low, cover and don't remove lid for 20min or until water is absorbed. NEVER stir rice while cooking if you want it fluffy. RE: Keep Rice from Sticking Post By Trish (Guest Post) (12/03/2005) True rice is supposed to stick together! Before utinsils, & up to today, some culture's eat rice with their fingers. Rice that falls apart would be hard to eat this way. RE: Keep Rice from Sticking Post By Anne Smith (Guest Post) (06/14/2004) I cook rice in a rice cooker using the absorbtion method. To prevent sticking, I remove the rice and fluff it when it has finished cooking and is still hot. That way it doesn't stick to the cooker (unlike when I am too lazy and serve straight from the cooker and put it in the fridge to keep or tomorrow). Hope this helps Anne