You can also use white vinagar. Turns out fluffy and white. Learned this from a cajun cook. But the true trick to fluffy rice is after you bring your rice and water back to a boil turn heat to low, cover and don't remove lid for 20min or until water is absorbed. NEVER stir rice while cooking if you want it fluffy.
True rice is supposed to stick together! Before utinsils, & up to today, some culture's eat rice with their fingers. Rice that falls apart would be hard to eat this way.
I cook rice in a rice cooker using the absorbtion method.
To prevent sticking, I remove the rice and fluff it when it has finished cooking and is still hot. That way it doesn't stick to the cooker (unlike when I am too lazy and serve straight from the cooker and put it in the fridge to keep or tomorrow).
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