Butterscotch 4-Layer Dessert

• 1 cup flour
• 1/2 cup oleo (melted)
• 1/2 cup nuts (chopped)
• 1 pkg. cream cheese
• 1/2 carton Cool Whip
• 1 cup powdered sugar
• 2 pkgs. butterscotch instant pudding (or any flavor)
• 1 tsp. vanilla

Directions

Mix flour, melted oleo and nuts. Put in 9x13 pan. Bake 10 to 15 minutes at 350 degrees; let cool. Mix cream cheese, 1/2 carton Cool Whip and powdered sugar. Combine and spread over 1st layer. Mix pudding and vanilla; spread over 2nd layer. Top with remaining Cool Whip.

By Robin