Recipes > DessertsJune 24, 2005

Butterscotch 4-Layer Dessert

Ingredients
  • 1 cup flour
  • 1/2 cup oleo (melted)
  • 1/2 cup nuts (chopped)
  • 1 pkg. cream cheese
  • 1/2 carton Cool Whip
  • 1 cup powdered sugar
  • 2 pkgs. butterscotch instant pudding (or any flavor)
  • 1 tsp. vanilla

Directions

Mix flour, melted oleo and nuts. Put in 9x13 pan. Bake 10 to 15 minutes at 350 degrees; let cool. Mix cream cheese, 1/2 carton Cool Whip and powdered sugar. Combine and spread over 1st layer. Mix pudding and vanilla; spread over 2nd layer. Top with remaining Cool Whip.

By Robin

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