Beef in a Loaf

Ingredients:

  • 1 loaf French or Vienna bread
  • 2 cans evaporated milk
  • 1/2 onion, finely chopped
  • 1/2 green pepper, chopped
  • 1 lb. ground beef
  • Ad
  • 1 egg, slightly beaten
  • 1/2 tsp. pepper
  • 1 tsp. salt

Directions:

Cut a slice from end of a loaf of bread. Stand the loaf on end on a cookie sheet. Cut out inside, leaving the crust intact, removing as much as possible. Measure 2 cups of the bread, soak in evaporated milk 10 minutes. Add the remaining ingredients and blend well with fork.

Fill bread shell with meat mixture, pack firmly. Bake on cookie sheet in 350 degree F oven for 1 1/2 hours.

By Robin from Washington, IA

October 8, 20090 found this helpful

I am assuming ground beef already cooked gets packed in, right?

ReplyWas this helpful?Helpful? Yes
October 8, 20090 found this helpful

Sounds like a delicious Poor Man's Beef Wellington. Will try it.

Ad
ReplyWas this helpful?Helpful? Yes
October 12, 20090 found this helpful

I would assume it is uncooked like a meatloaf, else why cook it for 1 and a half hours. Makes sense?

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Main DishesOctober 8, 2009
Guides
Grilled Meat Loaf
Grilled Meat Loaf Recipes
Ham Loaf
Ham Loaf Recipes
canning beef
Canning Beef
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 19, 2016 at 7:56:04 PM on 10.0.1.249 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!