Beef in a Loaf


  • 1 loaf French or Vienna bread
  • 2 cans evaporated milk
  • 1/2 onion, finely chopped
  • 1/2 green pepper, chopped
  • 1 lb. ground beef
  • Ad
  • 1 egg, slightly beaten
  • 1/2 tsp. pepper
  • 1 tsp. salt


Cut a slice from end of a loaf of bread. Stand the loaf on end on a cookie sheet. Cut out inside, leaving the crust intact, removing as much as possible. Measure 2 cups of the bread, soak in evaporated milk 10 minutes. Add the remaining ingredients and blend well with fork.

Fill bread shell with meat mixture, pack firmly. Bake on cookie sheet in 350 degree F oven for 1 1/2 hours.

By Robin from Washington, IA

October 8, 20090 found this helpful

I am assuming ground beef already cooked gets packed in, right?

ReplyWas this helpful?Helpful? Yes
October 8, 20090 found this helpful

Sounds like a delicious Poor Man's Beef Wellington. Will try it.

ReplyWas this helpful?Helpful? Yes
October 12, 20090 found this helpful

I would assume it is uncooked like a meatloaf, else why cook it for 1 and a half hours. Makes sense?

ReplyWas this helpful?Helpful? Yes

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