|
Apple Cinnamon Crunch Muffins |
|
|
Ingredients:
1 1/3 cups granulated sugar, divided use
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1 tablespoon butter
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 cup buttermilk
1/2 cup milk
1/3 cup ricotta cheese
2 tablespoons vegetable oil
2 tablespoons light corn syrup
1 large egg
2 egg whites
1 tablespoon vanilla extract
1 apple, cored, peeled and finely chopped
Directions:
Preheat oven to 375°F.
Line a muffin pan with paper muffins cups and lightly coat them with vegetable or canola oil spray. Streusel Topping: Combine 1/3 cup sugar, 2 tablespoons flour, cinnamon, and butter. Rub the mixture together with your fingers to make coarse crumbs, and set aside.
Batter: In a large bowl combine 2 1/2 cups flour, 1 cup sugar, baking powder, baking soda, salt, allspice. In a separate bowl combine together, buttermilk, milk, ricotta, canola oil, corn syrup, egg, egg whites and vanilla; whisk until smooth. Stir in apple and pour mixture into dry ingredients, mixing just until all ingredients are moist. Spoon batter into prepared muffin cups, filling 3/4 full; sprinkle the top of each muffin with some of the streusel mixture.
Bake for approximately 20 minutes. Muffins should be light golden brown and a cake tester inserted into the center should come out clean. Remove from oven, cool in pan for 10 minutes before removing to cool completely. Store in an airtight container. Makes 1 dozen muffins.
By Kathy
|
|
|
|
|
|
|
 |
|
No Feedback Yet
Be the first to post feedback! Click here to post feedback.
|
|
|
| Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen. |
 |
|
|
|
|
|
|
