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Sausage Quiche


  • Pastry for single-crust pie (9 inches)
  • 5 eggs
  • 3/4 cup milk
  • 1/2 cup chopped fresh spinach or Swiss chard
  • 1/3 cup shredded cheddar cheese
  • Ad
  • 1 Tbsp. dried minced onion
  • 1 Tbsp. minced chives
  • 1/8 tsp. salt
  • 1/8 tsp. garlic powder
  • Dash pepper
  • 6 brown-and-serve sausage links
  • 3 slices fresh tomato, halved


Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack.

In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust.

Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.

By Kathleen from Dothan, AL


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0 found this helpful
February 5, 2009 Flag

I am looking for a recipe that I had several years ago, it was for a sausage quiche. It had cream of mushroom soup, green pepper, sharp cheddar cheese and sausage. Does anyone have this recipe?

Thank you,
Darlene from Lexington, KY


Sausage Quiche Recipe

I don't know whether this is the recipe or not, but it is what came up when I did a search and it definitely sounds yummy. (07/26/2007)

By Juia

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