Recipes > AdviceFebruary 11, 2009

Sausage Quiche

Ingredients

Pastry for single-crust pie (9 inches)
5 eggs
3/4 cup milk
1/2 cup chopped fresh spinach or Swiss chard
1/3 cup shredded cheddar cheese
1 Tbsp. dried minced onion
1 Tbsp. minced chives
1/8 tsp. salt
1/8 tsp. garlic powder
Dash pepper
6 brown-and-serve sausage links
3 slices fresh tomato, halved

Directions

Line a 9-inch pie plate with pastry. Trim pastry to 1/2 inch beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees F for 8 minutes. Remove the foil; bake 5 minutes longer. Cool on wire rack.

In a large bowl, whisk eggs and milk. Stir in spinach, cheese, onion, chives, salt, garlic powder and pepper. Carefully pour into crust.

Cook sausage according to package directions. Arrange sausage in a spoke pattern in egg mixture; place tomato slices between links. Bake, uncovered, at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting. Yield: 6 servings.

By Kathleen from Dothan, AL

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(Archived Feb 05, 2009)Sausage Quiche Recipe

Request: Sausage Quiche Recipe

I am looking for a recipe that I had several years ago, it was for a sausage quiche. It had cream of mushroom soup, green pepper, sharp cheddar cheese and sausage. Does anyone have this recipe?

Thank you,
Darlene from Lexington, KY

Answers:

RE: Sausage Quiche Recipe

I don't know whether this is the recipe or not, but it is what came up when I did a search and it definitely sounds yummy.

http://www.virtualcities.com/ons/al/n/alnc5017.htm (07/26/2007)

By Juia

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