Easy Bake Cheese and Pesto

This warm and creamy is a great appetizer and can be served with crackers, bread, or fresh veggie sticks.

Ingredients:

  • 1 can refrigerated crescent dinner rolls
  • Ad
  • 1 pkg. cream cheese
  • 2 Tbsp. DiGiorno Basil Pesto Sauce
  • 2 Tbsp. chopped roasted red peppers
  • 1 egg

Directions:

Preheat oven to 350 degrees. Unroll dough on lightly greased baking sheet; press seams together to form 12x4 rectangle. Cut brick of cream cheese in half horizontally; place on half on top of one half of the dough. Top with 1 Tbsp. pesto and red peppers.

Place other half of cream cheese brick on top. Top with remaining pesto. Brush edges with egg. Bring dough over cream cheese to completely enclose cream cheese; press edges together to seal. Brush with egg.

Bake 15 to 18 minutes or until lightly browned. Cool 10 minutes. Serve with crackers and fresh veggies.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes AppetizersNovember 10, 2005
Guides
A piece of carrot cake on plate with cream cheese frosting
Cream Cheese Frosting Recipes
Pesto Pizza Recipes
Pesto Pizza Recipes
Pesto sauce in a white bowl.
Homemade Pesto Recipes
Ricotta cheese on fig leaves on white plate, with cheese knife.
Freezing Ricotta Cheese
More
🍀
St. Patrick's Ideas!
💘
Valentine's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 12, 2017 at 10:10:34 PM on 10.0.0.166 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!