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Vegan Pesto Recipe

This was taken from vegcooking.com but slightly adapted by me. Also a great gift idea for vegans/vegetarians or people you know who can not eat dairy.

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Ingredients:

Directions:

Place the garlic and pine nuts in a food processor and process until minced. Add the basil, salt, and pepper and process until the mixture is ground into a paste. With the machine running, pour the oil into the feed tube in a slow, steady stream until well blended. Transfer to a bowl and stir in the soy cheese. Cover and refrigerate until ready to serve.

Source: vegcooking.com

By Lisa from Halifax

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Food and Recipes Recipes VeganJune 20, 2018
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