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Vienna Burgers


  • 1 lb. lean ground chuck
  • 1/3 cup chili sauce
  • 1 1/2 tsp. prepared mustard
  • 2 tsp. prepared horseradish
  • 1 tsp. minced onion
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  • 1 1/2 tsp. Worcestershire sauce
  • 1 tsp. salt
  • pepper, to taste
  • 1 loaf Vienna bread
  • 2 Tbsp. margarine, softened
  • 4 oz. shredded sharp cheddar cheese


Preheat broiler. Combine first 8 ingredients in bowl; mix well. Cut bread into halves lengthwise. Spread each half with margarine. Spread ground chuck mixture over margarine layer.

Place in broiler pan. Broil for 6 minutes or until ground chuck is brown. Sprinkle with cheese. Broil until cheese melts. Cut in serving pieces.

6 servings.

By Robin from Washington, IA


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