Chocolate Pecan Brownies

Ingredients

  • 3/4 cup flour
  • 1/4 tsp. baking soda
  • 3/4 cup sugar
  • 1/3 cup butter or margarine
  • 2 Tbsp. water
  • 1 package semisweet chocolate morsels
  • Ad
  • 1 tsp. vanilla extract
  • 2 large eggs
  • 1/2 cup chopped pecans

Directions

Preheat oven to 350 degrees F. In a small bowl, mix together flour and baking soda. In a small saucepan, combine sugar, butter, and water. Bring to a boil over medium heat; remove immediately from heat. Stir in 1 cup of chocolate morsels and vanilla until chocolate is melted and mixture is smooth. Transfer mixture to a medium bowl. Cool completely. Stir in eggs, 1 at a time, beating well after each addition. Gradually stir in flour mixture until smooth. Stir remaining chocolate morsels and nuts into batter. Pour batter into prepared pan. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Transfer pan to a wire rack to cool completely. Cut into squares.

By Robin from Washington, IA

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
A stack of brownies with nuts.
Homemade Brownie Recipes
Categories
Food and Recipes Recipes Baking & Desserts Cookies BrowniesJuly 5, 2006
Guides
Pecan Pie Cake Recipes
Pecan Pie Cake Recipes
Cocoa Brownie Recipes
Cocoa Brownie Recipes
Brownies
Recipes Using Brownies
Two Ingredient Brownies
Two Ingredient Brownies
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 28, 2016 at 9:40:00 AM on 10.0.0.75 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!