Monterey Jack Turkey Burger


  • 10 oz. ground turkey
  • 2 Tbsp. minced scallion (green onions)
  • 1 Tbsp. soy sauce
  • 1 Tbsp. ketchup
  • 1/4 tsp. garlic powder
  • Ad
  • 1/4 tsp. freshly ground pepper
  • 1 1/2 oz. shredded Monterey Jack cheese
  • 4 strips turkey bacon
  • 4 hamburger buns, split & toasted
  • 1 medium tomato, cut in 4 slices


In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese, and stir to mix well. Shape turkey mixture into 4 equal patties. Heat indoor ridged grill sprayed with nonstick cooking spray.

Grill bacon 3-4 minutes on each side, until browned. Transfer to plate, and set aside. Wipe grill clean. Arrange burgers on grill, and cook 6-8 minutes on each side until cooked through. To serve, layer buns with burgers, bacon, and tomato slices.

By Robin from Washington, IA


August 19, 20110 found this helpful

These sound yummy.

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