Ingredients
- 10 oz. ground turkey
- 2 Tbsp. minced scallion (green onions)
- 1 Tbsp. soy sauce
- 1 Tbsp. ketchup
- 1/4 tsp. garlic powder
- 1/4 tsp. freshly ground pepper
- 1 1/2 oz. shredded Monterey Jack cheese
- 4 strips turkey bacon
- 4 hamburger buns, split & toasted
- 1 medium tomato, cut in 4 slices
Directions
In large bowl, combine turkey, scallion, soy sauce, ketchup, garlic powder and pepper; mix well. Add cheese; stir to mix well. Shape turkey mixture into 4 equal patties. Heat indoor ridged grill sprayed with nonstick cooking spray; add bacon. Cook 3-4 minutes on each side, until browned. Transfer to plate; set aside. Wipe grill clean; arrange burgers on grill; cook 6-8 minutes on each side until cooked through. To serve, layer buns with burgers, bacon, and tomato slices.
By Robin from Washington, IA
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