Moist and Creamy Coconut Cake
- 1 yellow cake mix (prepared as directed on box)
- 1 1/2 cups milk
- 1/2 cup sugar
- 2 cup coconut
- 8 oz. Cool Whip
Bake cake as directed on box in 9x13 inch pan. Cool cake 15 minutes. Poke holes in cake with utility fork. Combine milk, sugar and 1/2 cup coconut in pan. Bring to a boil while stirring then reduce to a simmer for 1 minute. Spoon over cake allowing liquid to soak through holes. Cool completely. Fold 1/2 cup coconut into Cool Whip and spread on cake. Sprinkle remaining coconut on top. Chill. Keep in refrigerator.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Guide
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 24, 2017 at 12:19:42 PM on 10.0.2.197 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us