Pumpkin Dump Cake

Ingredients:

• 1 28 oz. can pure pumpkin - not pie mix (or 2 regular size cans)
• 1 12 oz. can evaporated milk
• 3 eggs
• 1 cup sugar
• 1 tsp. salt
• 3 tsp. cinnamon
• 1 box yellow cake mix
• 3/4 cup melted butter
• 1 cup chopped nuts

Directions:

Mix pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour mixture into a greased 9x13 inch casserole dish. Dump one box of yellow cake mix over the top of the mixture. Sprinkle the cup of chopped nuts over cake mix. Drizzle with 3/4 cup melted butter.

Bake at 350 degrees F for 50 minutes. Best served warm with whipped topping.

Servings:	12
Time:	10 Minutes Preparation Time 50 Minutes Cooking Time

By Sandy from Elon, NC

Archives: Recipe: Pumpkin Dump Cake Archived on 12/28/2009 Ingredients 1 large can pumpkin 12 oz. can evaporated milk 3 eggs 1 1/2 cup sugar 1 tsp. cinnamon 1 tsp. pumpkin pie spice 3/4 cup melted butter or margarine 1 yellow cake mix Directions Combine first 6 ingredients. Pour into lightly greased 9x13 inch pan. Sprinkle top with cake mix. Drizzle butter evenly all over top. Bake 350 degrees F for 60 minutes or until done. Source: A dump cake recipe used at our church for serving the senior home that visits us in October. By Harriet from Lakewood, CA Report Spam or Abuse Recipe: Pumpkin Dump Cake Archived on 12/24/2009 Pumpkin Dump Cake Ingredients 1 (29 oz.) can pumpkin 3 eggs 1/2 cup brown sugar 1/2 cup white sugar 1 (12 oz.) can evaporated milk 1 tsp. cinnamon 1/2 tsp. ginger 1/4 tsp. cloves 1 package yellow cake mix or spice cake mix 1/2 cup chopped pecans or walnuts 1/2 cup melted butter or margarine Directions Preheat oven to 350 degrees F. Grease a 9x13-inch baking pan. In a bowl, mix everything except the last 3 ingredients.Pour into pan. Sprinkle dry cake mix over top of pumpkin, then sprinkle nuts over mix. Drizzle butter all over the nut and mixture. Bake for 50 to 60 minutes. The edges will be light brown. Good served warm or cold with Cool Whip or Whipped Cream. By Connie from Cotter, AR Feedback: RE: Pumpkin Dump Cake Here are some dump cake recipes. http://www.thriftyfun.com/tf586970.tip.html (02/12/2007) By lewis_admin RE: Pumpkin Dump Cake I don't make the pumpkin dump cakes, but I do make other fruit dump cakes. This is how I make them (and they go fast in our home) 1 lg can fruit, undrained, or fruit pie filling (i have used cherry pie filling, pineapple, and peach, a fave) 1 box dry yellow or white cake mix (yellow is better, but have used both) 1 stick butter Preheat oven to 350 degrees F. Dump fruit with juice or pie filling into lightly greased baking pan. I prefer to use a 9x9 inch pan for thicker cake, you can also use a 9x13 inch pan. Put cake mix evenly over top of fruit. Cut butter into several "pats" and lay on top of cake. Bake for 50-60 minutess. (02/16/2007) By jmz2005 RE: Pumpkin Dump Cake Thanks everybody for your wonderful response to my request for Dump Cake and Pumpkin Dump Cake. I am putting together a recipe book for my granddaughter who does not cook well! She will thank you too. Joanie in Havasu (02/16/2007) By grams72 RE: Pumpkin Dump Cake For a healthier version you can omit the stick of butter in the "traditional" dump cake. I use a can of sliced peaches and a can of tidbit pineapple. Drain the juice into your reserve bowl, dump peaches into 13 x 9 baking dish (I like to chop mine up a bit at this point), dump pineapple bits, then dump yellow cake mix. Pour reserved juice on top and bake. It does have a more cake-like quality as opposed to the crispy top the butter tends to give, but it does cut the fat/calories. Blessing & Warm Fuzzies! (02/17/2007) By jc42 RE: Pumpkin Dump Cake This sounds like a good variation from the usual dump cake and the pumpkin should be on clearance next after Thanksgiving! :) (11/15/2007) By Jawga RE: Pumpkin Dump Cake This is my favorite recipe i have it as Pumpkin Crunch. I just made it the other day and its my husbands favorite. he requested it instead of pumpkin pie. Love the topping. (11/16/2007) By Tina RE: Pumpkin Dump Cake I made this for a party Saturday. It received rave reviews and was thoroughly demolished! I do have one problem, though: It was more of a "dessert" than cake (no one seemed to mind!). It was not cut-able as cake; rather, it was softer. The only change I made from the recipe was to use fat-free evaporated milk. I have had this problem in the past with other dump cakes and am getting discouraged from making them. I even cooked this one longer than recommended, but it still was slightly mushy. Could the milk be the problem? Anyone with ideas? Cay from FL (04/07/2008) By Exasperated RE: Pumpkin Dump Cake These sound like some yummy cakes, BUT I hate the name. So I will just call it Yummy Pumpkin Cakes! (I know I have "issues") LOL (10/28/2008) By meoowmom Report Spam or Abuse Request: Pumpkin Dump Cake Archived on 10/27/2008 I would like a recipe for Dump Cake and also a Pumpkin Dump cake? Reminds me of my childhood. Joanie from Lake Havasu, AZ Answers: RE: Pumpkin Dump Cake Here are some dump cake recipes. http://www.thriftyfun.com/tf586970.tip.html (02/12/2007) By lewis_admin RE: Pumpkin Dump Cake I dont make the pumpkin dump cakes, but I do make other fruit dump cakes. This is how I make them (and they go fast in our home) 1 lg can fruit, undrained, or fruit pie filling (i have used cherry pie filling, pineapple, and peach, a fave) 1 box dry yellow or white cake mix (yellow is better, but have used both) 1 stick butter Preheat oven to 350 degrees. Dump fruit with juice or pie filling into lightly greased baking pan. I prefer to use a 9x9 inch pan for thicker cake, you can also use a 9x13 inch pan. Put cake mix evenly over top of fruit. Cut butter into several "pats" and lay on top of cake. Bake for 50-60 mins. (02/16/2007) By jmz2005 RE: Pumpkin Dump Cake Thanks everybody for your wonderful response to my request for Dump Cake and Pumpkin Dump Cake. I am putting together a recipe book for my Grandaughter who does not cook well! She will thank you too. Joanie in Havasu (02/16/2007) By grams72 RE: Pumpkin Dump Cake For a healthier version you can omit the stick of butter in the "traditional" dump cake. I use a can of sliced peaches and a can of tidbit pineapple. Drain the juice into your reserve bowl, dump peaches into 13 x 9 baking dish (I like to chop mine up a bit at this point), dump pineapple bits, then dump yellow cake mix. Pour reserved juice on top and bake. It does have a more cake-like quality as opposed to the crispy top the butter tends to give, but it does cut the fat/calories. Blessing & Warm Fuzzies! (02/17/2007) By jc42 Report Spam or Abuse Request: Pumpkin Dump Cake Archived on 02/12/2007 I am looking for a recipe using pumpkin in it. I was told it is a Pumpkin Dump Cake. It is delicious. I had this while staying with my mom in the hospital. Can anyone tell me how to make it? Thanks and God Bless, Angelheart from Clyde, TX Answers: RE: Pumpkin Dump Cake 1 large can pumpkin 1 cup evaporated milk 1 tbsp. pumpkin pie spice Mix and pour into 9x13" cake pan. Sprinkle box of yellow cake mix over top evenly. Melt stick butter and drizzle over top. Sprinkle with chopped or whole pecans. Bake 350° about 20 minutes. (10/23/2006) By SweetCali40 Pot-Luck Pumpkin Dessert This one is really good and I never have any leftover. 3 cups pumpkin 3 large eggs 1 cup sugar or half and half brn. 3 teaspoons pumpkin pie spice 1 13oz can milk 1 package yellow cake mix or butter pecan cake mix 1 1/2 cubes butter or margarine -- melted 1 cup pecans -- chopped and toasted Mix first 5 ingredients and pour into 9x13 pan. Sprinkle dry cake mix over top. Drizzle with melted butter, sprinkle pecans over. Bake at 350 degrees or 50 to 60 minutes. Alternate: 1 pkg yellow or butter pecan cake mix/ reserve 1 cup. Mix 1 egg, 1 stick melted butter with rest of the cake mix press into bottom of 9x13 pan and set aside mix filling as above and pour over. Take the reserved 1 cup cake mix and add 1/4 cup sugar, 1/4 cup cold butter and 1 teaspoon cinnamon. Cut with knives or pastry blender to fine crumbs and sprinkle over top of mix in pan. Bake 350 degree f. Approx 50 -60 min. (10/24/2006) By Turptoo Pumpkin Dump Cake I have the recipe. 1 large can of pumpkin 1 can evaporated milk 1 cup sugar 2 teaspoons pumpkin pie spice 3 eggs, beaten 1 box yellow or white cake mix 1 1/2 sticks of melted butter Grease the bottom of a cake pan. Combine first five ingredients. Pour into cake pan. Sprinkle cake mix evenly over the top. Drizzle the melted butter all over the cake. Bake at 350 degrees for 50 minutes. Test for doneless like you test a pumpkin pie. (10/25/2006) By Rockcandy248 Pumpkin Dump Cake INGREDIENTS: 1- 15 ounce can pumpkin 1- 12 ounce can evaporated milk 3 eggs 1 teaspoon nutmeg* 1/2 teaspoon ginger* 1/2 teaspoon cloves* 1/2 teaspoon salt 3/4 cup sugar ---- 1- 18.25 ounce yellow cake mix** 1 cup walnuts 3/4 cup or 1-1/2 sticks butter, melted PREPARATION: Preheat oven to 350 degrees F. Lightly grease 9x13 pan. Completely combine 1st set of ingredients. Pour into prepared pan. Sprinkle with cake mix. Gently pat down with spoon. Sprinkle with nuts. Drizzle with butter. Bake for 50 minutes. Cool and cut in squares. * Or use 4 teaspoons Pumpkin Pie Spice or Mixed Spice. ** Or use the dry ingredients only in this recipe for Basic Yellow Cake Mix (10/26/2006) By onix893 Report Spam or Abuse