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Pumpkin Dump Cake

A deliciously different and simple to prepare pumpkin cake. All you do is dump!


  • 1 28 oz. can pure pumpkin - not pie mix (or 2 regular size cans)
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  • 1 12 oz. can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 box yellow cake mix
  • 3/4 cup melted butter
  • 1 cup chopped nuts


Mix pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour mixture into a greased 9x13 inch casserole dish. Dump one box of yellow cake mix over the top of the mixture. Sprinkle the cup of chopped nuts over cake mix. Drizzle with 3/4 cup melted butter.

Bake at 350 degrees F for 50 minutes. Best served warm with whipped topping.

Servings: 12
Time:10 Minutes Preparation Time
50 Minutes Cooking Time

By Sandy from Elon, NC


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December 30, 20090 found this helpful

This is awesome. One of my friends introduced me to this years ago. I am allergic to milk, though, so we experimented with rice milk. It tastes okay with rice milk, but was not as fluffy.

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