Pumpkin Dump Cake

A deliciously different and simple to prepare pumpkin cake. All you do is dump!


  • 1 28 oz. can pure pumpkin - not pie mix (or 2 regular size cans)
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  • 1 12 oz. can evaporated milk
  • 3 eggs
  • 1 cup sugar
  • 1 tsp. salt
  • 3 tsp. cinnamon
  • 1 box yellow cake mix
  • 3/4 cup melted butter
  • 1 cup chopped nuts


Mix pumpkin, milk, eggs, sugar, salt, and cinnamon. Pour mixture into a greased 9x13 inch casserole dish. Dump one box of yellow cake mix over the top of the mixture. Sprinkle the cup of chopped nuts over cake mix. Drizzle with 3/4 cup melted butter.

Bake at 350 degrees F for 50 minutes. Best served warm with whipped topping.

Servings: 12
Time:10 Minutes Preparation Time
50 Minutes Cooking Time

By Sandy from Elon, NC


December 30, 20090 found this helpful

This is awesome. One of my friends introduced me to this years ago. I am allergic to milk, though, so we experimented with rice milk. It tastes okay with rice milk, but was not as fluffy.

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