Grab and Go Eggs


  • 2 eggs
  • 2 Tbsp. milk
  • dash salt
  • 1 (12 or 16 0z) heatproof disposable cup
  • 2 Tbsp. shredded cheddar cheese



In a small bowl, combine eggs, milk, salt and beat well. Pour into cup and place in microwave. Microwave on high for 1 minute. Stir mixture. Top with cheese. Microwave an additional 30 seconds or until eggs are firm. Stir before serving

By imaqt1962 from Illinois


March 12, 20120 found this helpful

My mom used to make Baked Eggs: She would grease some muffin tins (you can spray with non stick). Then, she would put in a piece of sausage or ham, cut and cooked to the right size. Then an egg dropped in, some cheese on top and bake it.

I am not sure of the temp or the time, so you might want to experiment with one egg and see how it goes. I just remember they were yummy.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Food and Recipes Recipes EggsJanuary 23, 2006
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Reusing Plastic Easter Eggs
Reusing Plastic Easter Eggs
Suction Grab Bar
Suction Grab Bars Reviews
Halloween Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on October 27, 2016 at 3:48:17 PM on in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!